Here at Drift we’re well-known for our super-fresh seafood and our range of gluten-free dishes, our gluten-free beer-battered fish and chips being a specialty. Send us an email and we’ll send you back a current menu! We source free-range local produce and our line-caught fish arrives straight from fishermen around the country. When available, we’re shucking live oysters to order.

We also stock an excellent selection of New Zealand wine and beer, with plenty of delicious non-alcoholic drinks. Currently on tap: Mike’s Organic Beer – it looks like the Taranaki Pale Ale is our new favourite!